Whole by T. Campbell - 9781939529848
WholeRethinking the Science of Nutrition
Author(s): T. Campbell
Format: Paperback
Publisher: Simon And Schuster Group USA, United States
Imprint: Benbella Books
ISBN-13: 9781939529848, 978-1939529848
Synopsis
New York Times Bestseller. What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health. They impact thousands upon thousands of metabolic reactions inside the human body. But calculating the specific influence of each of these chemicals isn't nearly sufficient to explain the effect of the apple as a whole. Because almost every chemical can affect every other chemical, there is an almost infinite number of possible biological consequences. And that's just from an apple. Nutritional science, long stuck in a reductionist mindset, is a.
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Details:Whole by T. Campbell - 9781939529848
WholeRethinking the Science of Nutrition
Author(s): T. Campbell
Format: Paperback
Publisher: Simon And Schuster Group USA, United States
Imprint: Benbella Books
ISBN-13: 9781939529848, 978-1939529848
Synopsis
New York Times Bestseller. What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health. They impact thousands upon thousands of metabolic reactions inside the human body. But calculating the specific influence of each of these chemicals isn't nearly sufficient to explain the effect of the apple as a whole. Because almost every chemical can affect every other chemical, there is an almost infinite number of possible biological consequences. And that's just from an apple. Nutritional science, long stuck in a reductionist mindset, is a.
Price now:
From
ÂŁ3.54
To
ÂŁ15.44
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Product Description
WholeRethinking the Science of Nutrition
Author(s): T. Campbell
Format: Paperback
Publisher: Simon And Schuster Group USA, United States
Imprint: Benbella Books
ISBN-13: 9781939529848, 978-1939529848
Synopsis
New York Times Bestseller. What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health. They impact thousands upon thousands of metabolic reactions inside the human body. But calculating the specific influence of each of these chemicals isn't nearly sufficient to explain the effect of the apple as a whole. Because almost every chemical can affect every other chemical, there is an almost infinite number of possible biological consequences. And that's just from an apple. Nutritional science, long stuck in a reductionist mindset, is a.
Product Specifications
General | |
|---|---|
format | trade paperback |
Language | english |
type | textbook |
Brand | BenBella Books |
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